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Pear Crumble

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Source: © EatingWell Magazine

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Active Time:  25 Minutes
Total Time:  1 Hour 30 Minutes
Yield:  14 servings

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

Make Ahead Tip: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.

RECIPE INGREDIENTS

For Topping:

1 1/2 cups old-fashioned rolled oats

1/2 cup chopped walnuts

1/2 cup packed brown sugar

1/3 cup whole-wheat or all-purpose flour

1/2 teaspoon ground cinnamon

5 tablespoons canola oil

For Filling:

3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces

1/2 cup pure maple syrup

1/2 cup raisins

2 tablespoons all-purpose flour

2 tablespoons lemon juice

2 teaspoons minced crystallized ginger

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DIRECTIONS

Preheat oven to 350°F.

To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.

To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2009

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Nutrition Facts per Serving
Yield: Yield: 14 servings

Calories:

257

Fat, Saturated:

Fiber:

Carbohydrates, Total:

46g

Sodium:

7mg

% Cal. from Fat:

32%

Fat. Total:

Protein:

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