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Pear or Apple Tart

Source: Muirhead
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Active Time:  46 Minutes

  Serves 6-8
1 1/2 cup flour
2 tablespoons sugar
3/4 cup butter
2 tablespoons lemon juice
Muirhead Pecan pumpkin Butter
5 or 6 apples or pears
1/4 cup sugar
1 tablespoon flour
1/3 cup currant jelly
Combine flour, sugar, butter, and lemon juice in food processor or mixer. Press dough into greased and floured 11-in. loose bottom flan pan. Bring pastry to top edge of flan pan to form 1/4-in. crust rim. Bake at 375 degrees for seven minutes.

Spread Muirhead Pecan Pumpkin Butter on crust, peel and core fruit. Slice 1/2-in. thick and arrange in rings to form a pretty pattern. Combine sugar and flour, sprinkle over fruit. Cover with aluminum foil and bake at 375 degrees F for 25 minutes. Remove the foil and continue baking 5-10 minutes until the crust is golden.

Melt current jelly on low heat in sauce pan and brush over fruit to glaze.

Recipe reprinted by permission of Vendor. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6-8
Calories: 363
Fat. Total: 18g
Fiber: 3g
Carbohydrates, Total: 50g
Sodium: 10mg
% Cal. from Fat: 45%
Cholesterol: 47mg
Protein: 3g
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