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Pear & Walnut Rice Salad With Blue Cheese Vinaigrette

Source: USA Rice Federation
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  6 servings
RECIPE INGREDIENTS
3 cups cooked medium or long grain brown rice
1 large firm pear, such as Anjou or Bartlett, cored and diced
3 medium green onions, chopped
1/2 cup coarsely chopped toasted walnuts
1/3 cup crumbled blue cheese
1/3 cup prepared vinaigrette (garlic, herb or raspberry)
1/2 teaspoon salt
1/4 teaspoon pepper
Pear & Walnut Rice Salad With Blue Cheese Vinaigrette Recipe at Cooking.com
DIRECTIONS
Combine all ingredients in medium bowl; toss to coat. Serve immediately over lettuce leaves and top with dried cranberries, if desired.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 260
Fat. Total: 13g
Fiber: 4g
Carbohydrates, Total: 31g
Sodium: 450mg
% Cal. from Fat: 45%
Cholesterol: 5mg
Protein: 6g
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