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Pecan Baked Sweet Potatoes

Contributed By: Susan | See all of Susan's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour
I make this every Thanksgiving as an alternative to sweet potatoe pie. I use the spenda/brn sugar blend because it reduces the sugar content and I'm diabetic. This is a wonderful side dish for pork, chicken or turkey and reheats beautifully!
4 Large Sweet Potatoes
1 Stick of Butter
1 Cup of Brown Sugar/Spenda Blend (or just brown sugar)
1/2 Cup of chopped pecans
1/2 tbl spoon cinnamon
1/2 tbl spoon ground cloves
Clean and slice sweet potatoes into 1/2 thick slices

Place in a casserole dish

In sauce pan, melt the butter and brown sugar mixture until disolved, add in the cinnamon & ground cloves

Pour this mixture evenly over the sweet potatoes

Cover with foil, Bake at 350 degrees for 30 minutes

Uncover and sprinkle with the chopped pecans

Return to oven, uncovered, for 10 minutes or until the pecans are toasted.

Enjoy and have a wonderfully blessed Thanksgiving!

Date Added: 10/19/2010
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