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Pecan-Chocolate Chip Pie

Source: Cooking at a Glance - Pies & Pastries
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  30 Minutes
Total Time:  2 Hours 35 Minutes
  Makes 10 servings
There's only one way to improve on a pecan pie: Add chocolate! The resulting pie is rich and filling, so cut the pieces small.
For the Pie:
3 eggs
1 cup light corn syrup
1/2 cup sugar
1/3 cup margarine or butter, melted
one 6-ounce package semisweet chocolate pieces (1 cup) or 1 cup chopped semisweet chocolate
1 cup pecan halves
Pastry for Single-Crust Pie
For the Topping:
10 pecan halves
1 cup whipping cream, whipped
Other necessary recipes:
Basic Pie Pastry
Pecan-Chocolate Chip Pie Recipe at
In a medium mixing bowl use a rotary beater or wire whisk to lightly beat eggs just till mixed. Stir in corn syrup, sugar, and melted margarine or butter. Mix well. Reserve 2 tablespoons of the chocolate pieces; stir remaining chocolate pieces and 1 cup pecan halves into filling. Set filling aside.

Prepare and roll out pastry as directed. Line a 9-inch pie plate with pastry. Trim and crimp edge of pastry. Pour filling into pastry shell. To prevent overbrowning, cover the edge of the pie with foil. Bake in a preheated 350 degrees F oven for 25 minutes. Remove foil and bake for 20-25 minutes more, or till center appears nearly set when shaken. Cool on a rack.

Meanwhile, in a small saucepan melt reserved chocolate pieces over low heat. Dip one end of each of the 10 pecan halves into melted chocolate. Place on a waxed paper-lined baking sheet and refrigerate about 15 minutes, or till chocolate is firm.

Dollop whipped cream on each slice. Insert a chocolate-dipped pecan half in each dollop of whipped cream. Store in the refrigerator.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Chocolate Chip Desserts
 Sweet and Festive: Pecan Desserts
 Fall Pies & Tarts: Pumpkin, Pecan, Apple & More
 Luscious Chocolate Pies & Tarts
Nutrition Facts per Serving
Yield:   Makes 10 servings
Calories: 523
Fat. Total: 32g
Fiber: 2g
Carbohydrates, Total: 61g
Sodium: 124mg
% Cal. from Fat: 55%
Cholesterol: 94mg
Protein: 5g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Karen, NJ Reviewed: 12/14/2010
Absolutely Delicious!!
I made this pie for Thanksgiving and again for a dinner party. It was such a hit I brought one to a Christmas party! I used a ready made pie crust and it was so easy to make. The compliments keep coming!
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