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Penne with Mushroom and Tarragon Cream

Source: Pasta - Cooking with Style
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
3 1/2 tablespoons butter
8 oz small white button mushrooms
1 clove garlic, crushed
2 teaspoons fresh tarragon, finely chopped
salt and freshly ground black pepper
1 1/4 cups heavy cream
1 teaspoon grated lemon zest
1/2 cup freshly grated parmesan cheese
1 lb penne
Penne with Mushroom and Tarragon Cream Recipe at
Melt the butter in a frying pan. Add the mushrooms and sauté gently for about 1 minute. Add the garlic and cook for 30 seconds. Add the tarragon, salt and pepper, cream and lemon zest. Stir over low heat for 2 minutes. Add the Parmesan cheese and cook gently for 3 minutes, until the mixture thickens slightly.

Cook the pasta in boiling salted water until al dente. Drain and stir into the sauce. Serve immediately.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Pasta with Cream Sauce
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 843
Fat. Total: 44g
Fiber: 4g
Carbohydrates, Total: 80g
Sodium: 272mg
% Cal. from Fat: 47%
Cholesterol: 139mg
Protein: 33g
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