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Perfect Grilled Steak

Source: The Minimalist Cooks at Home
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
1/4 cup soy sauce
1 teaspoon peeled and minced fresh ginger
1/2 teaspoons peeled and minced garlic
1 tablespoon honey, molasses, or hoisin sauce
Freshly ground black pepper
Juice of 1/2 lime
16 to 24 ounces boneless steak (such as Rib-Eye or New York Strip)
DIRECTIONS
Start a charcoal or wood fire, or preheat a gas grill; the fire should be hot, and the rack positioned no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let it sit in the sauce until the grill is hot.


Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare, grill about 3 minutes per side for steak under an inch thick. For larger or more well-done steak, increase the time slightly.


Recipe reprinted by permission of Broadway Books. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Satisfying No-Nonsense Steak
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 209
Fat. Total: 10g
Protein: 24g
Carbohydrates, Total: 6g
Sodium: 958mg
% Cal. from Fat: 43%
Cholesterol: 67mg
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Daryl, TX Reviewed: 06/15/2008
Good, but, although I went to several markets I couldn't find a single 'boneless' T-Bone steak or even anyone who ever heard of one.
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