Perfect Pulled Pork
- Total Time 0m
16 - 20 servings
Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist.
- 1 5-pound boneless pork butt (shoulder)
- 1 1/2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup water
- Soft sandwich buns, for serving
- Barbecue sauce, for serving
Combine all the seasonings in a small bowl and rub evenly over the roast. Place the meat in a 6-quart slow cooker. Add water. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours or until the pork is very tender.
Remove the pork to a large cutting board or platter and let rest for 10 to 15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
Recipe reprinted by permission of National Pork Board. All rights reserved.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close