Philly Cheese Steak Panini

  • Active Time 30m

4

Substitution: You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.

ingredients

  • 1 can Pillsbury® refrigerated crusty French or country Italian loaf
  • 1/2 pound thinly sliced cooked deli roast beef
  • 1 tablespoon olive or vegetable oil
  • 1 green bell pepper, cut into thin bite-sized strips (1 cup)
  • 1 medium onion, cut into thin bite-sized strips (1 cup)
  • 4 slices (2/3 ounce each) American cheese

directions

Heat a closed contact grill or panini maker for 5 minutes.

Meanwhile, on a cutting board, carefully unroll the dough. Cut into 8 rectangles. Place 2 rectangles on the grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from the grill. Repeat with remaining rectangles.

In an 8-inch nonstick skillet, heat the oil over medium heat until hot. Add the bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until the vegetables are tender.

Top each of 4 rectangles with 1/4 of the beef, 1/4 of the pepper mixture and 1 slice of cheese. Top with the remaining rectangles.

Place 2 sandwiches on the grill; close grill. Cook 2 to 3 minutes or until the cheese is melted. Repeat with remaining sandwiches.

Tip: Substitution: You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.

Recipe reprinted by permission of Pillsbury®. All rights reserved.

RecID 11915

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