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Philly Cheese Steak Pizza

Source: Pillsbury®
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Active Time:  30 Minutes
Total Time:  50 Minutes
  Serves 6
A delicious twist on the traditional roast beef sandwich, with tasty toppings served hot on pizza crust.
2 teaspoons olive oil
1 large sweet onion, sliced (1 cup)
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
1/2 cup pizza sauce
1/3 lb deli-style roast beef, roughly chopped
2 cups shredded provolone cheese (8 oz)
3/4 cup sliced green bell pepper
Philly Cheese Steak Pizza Recipe at
Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.

Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.

Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.

Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
In place of the regular roast beef, try Cajun- or Italian-seasoned roast beef from the deli. Or if you prefer, use sliced cooked turkey.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 08/14/2013
Part of These Recipe Collections Find Similar Recipes »
 Pillsbury Family Meal Solutions: Pizza
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 390
Fat. Total: 18g
Protein: 21g
Carbohydrates, Total: 36g
Sodium: 1000mg
% Cal. from Fat: 42%
Cholesterol: 40mg
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