Philly Cheese Steak Pizza
- Active Time 30m
- Total Time 50m
A delicious twist on the traditional roast beef sandwich, with tasty toppings served hot on pizza crust.
- 2 teaspoons olive oil
- 1 large sweet onion, sliced (1 cup)
- 1 can (13.8 ounce) Pillsbury® refrigerated artisan pizza crust with whole grain*
- 1/2 cup pizza sauce
- 1/3 pound deli-style roast beef, roughly chopped
- 2 cups shredded provolone cheese (8 ounce)
- 3/4 cup sliced green bell pepper
Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.
Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.
Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
In place of the regular roast beef, try Cajun- or Italian-seasoned roast beef from the deli. Or if you prefer, use sliced cooked turkey.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
390 calories; 18g total fat; 40mg cholesterol; 1000mg sodium; 36g carbohydrates; 21g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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