View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes

Picadillo | Organic Turkey Picadillo | The Iliana Project

Contributed By: Iliana | See all of Iliana's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  30 Minutes
  4 Servings
Picadillo | Oraganic Turkey Picadillo from Ilaian Morris at The Iliana Project! This is an amazing organic Latin dish!
RECIPE INGREDIENTS
The Ingredients:
Natural or Organic (if available) ground t
urkey, sea salt, organic black pepper, organic garlic powde
r, organic grapeseed oil,organic onions, organic green pepp
er, organic fresh garlic cloves,organic potatoes, organic d
iced tomatoes, organic tomato sauce, "sofrito" organic cila
ntro.
DIRECTIONS
PRE-PREP **Sofrito** All Organic if possible ( Half of an Onion


– 1.5 green peppers – 1 red pepper (optional) – Sea Salt


and Black Pepper (to taste) – Two Cloves Fresh Garlic – Olive


Oil ( add sparingly as you go, to avoid using too much,


not too thick & not too watery) Blend in food processor,


only one tablespoon was used in this recipe


Start with


lb All natural ground turkey in frying pan.


-cook the


meat on medium until you don't see any red or raw parts in


the meat - about 5 minutes. While it's cooking stir in some


sea salt, black pepper and garlic powder (add additional


seasoning to your liking) Now turn the heat down to low to


avoid overcooking.


Next - add in 2 tbsp natural grapeseed


oil…use organic if you can - stir for 30 seconds.


Next


add ¼ cup organic finely chopped onions stir in for 30


seconds.


Next add you ( pre-prepped) 1-2 tbsp organic


sofrito


After you stir in the Sofrito for about 1 minute


add-


-2 medium organic chopped potatoes


-1 can organic


diced tomatoes-drained


-1 can organic tomato sauce


-Garlic


powder-season to taste


-Sea salt-season to taste


-Black


pepper season to taste


Add Organic Chicken Broth - eyeball


your amount based on pan size, don't drown the meat,


but also be aware that the potatoes will absorb the chicken


broth as it cooks.


Stir for about 2 minutes.


-Handful


of organic cilantro


Stir for 30 seconds - then taste (


be careful it's hot ) add more seasonings to your liking and


serve it up!!


PS. This Dish goes great over Organic


Brown Rice, Quinoa or even over lettuce as a Picadillo Taco


Salad without the shell!


Hope you Enjoy! The Iliana Project!


Date Added: 08/05/2013
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.