- Special Pricing
Pickled Green Tomatoes
- Active Time 10m
- Total Time 504h 30m
Makes 6 1-quart jars
Making use of the abundance of early summer's crop, this condiment will add a lift to the turkey later in the year.
- 2 1/2 pounds green cherry tomatoes, washed and dried
- 6 sprigs fresh dill
- 3 tablespoons mixed pickling spice
- 1 1/2 cups pickling salt
- 2 cups white distilled vinegar
- 2 quarts water
In a bowl, layer the tomatoes, then the dill and pickling spice. In a saucepan, make a brine of the pickling salt, the vinegar and the water, dissolving the salt and cooling slightly.
Ladle the brine over the tomatoes. Weigh down with a plate and a heavy object. Any tomatoes left floating on top will spoil and ruin the mixture. Cover with a dish towel and store in a cool place for about 3 weeks. Skim off scum and foam each day and place a clean plate and weight on top. Add more brine if necessary. After 3 weeks, ladle into clean jars and seal.
Place the jars in a simmering (180-190 degrees F) hot-water canner and process for 20 minutes. At high altitudes, increase time as specified by canner manufacturer. Remove jars from the canner and cool. This can also be stored, unprocessed in the refrigerator for up to 6 months.
CANNING TIPS: Gently remove the screw bands after 24 hours. It is important to do this after 24 hours as they will become difficult to remove, may rust, and may not work properly again. Don't force them as you may break the vacuum seal.
Completed vegetables and fruits must always be stored in a dry, dark and cool area. Lids corrode in damp environments, loss of food color occurs from too strong light and jars break if frozen. Always label jars with the contents and date processed.
Serving size = 1/2 cup
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
5 calories; 0g total fat; 0mg cholesterol; 874mg sodium; 1g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .