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Pico de Gallo

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  about 4 cups
This easy, fresh tomato salsa is delicious on tacos, tostadas or simply served with tortilla chips. Since the heat of jalapeños varies, start with one, taste, then add more if you want it hotter. For a sweet-tangy variation, add about 1 cup diced fresh fruit, such as pineapple, mango or peach.

Make Ahead Tip: Cover and refrigerate for up to 1 day.
3 cups  diced ripe tomatoes (3-4 medium)
1 cup  finely chopped red onion
1 cup  chopped fresh cilantro
1-2   jalapeño peppers, stemmed, seeded and finely chopped
1   lime, zested and juiced
1 teaspoon  sugar
1/2 teaspoon  salt
Freshly ground pepper to taste
Pico de Gallo Recipe at
Combine tomatoes, onion, cilantro, jalapeño to taste, lime zest and juice, and sugar in a medium serving bowl. Season with salt and pepper.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 05/01/2010
Part of These Recipe Collections Find Similar Recipes »
 All Spiced Up: Quick Salsas
Nutrition Facts per Serving
Yield:   about 4 cups
Calories: 11
Sodium: 75mg
% Cal. from Fat: 0%
Carbohydrates, Total: 2g
Fiber: 1g
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