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Pies and Plates' Corn Chip Crunch

Contributed By: Cindee, FL | See all of Cindee's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour
  8 Servings
We made this snack for one of Pies & Plates mini cooking classes and folks could not stop eating it! Great for a Super Bowl party! Kid's love it, too! Take the recipe to the party with you because someone will ask for it!
6 cups corn chips (9-10 ounce bag)
1 ½ cups dry roasted peanuts
½ cup packed brown sugar
½ cup dark corn syrup
¼ cup butter
In a large heatproof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat. Transfer to a greased 15-in x 10-inx1-in baking pan. Bake at 250 degrees F for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.

We use a pan lined with a silpat silicone liner which is oven proof and prevents sticking. You can bake it and cool it right on the silpat! Makes clean up super easy!

Silpat Liners are available on this web site!

Date Added: 05/11/2009
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