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Pies & Plates' Summer Corn Au Gratin

Contributed By: Cindee, FL | See all of Cindee's recipes
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 10 Minutes
  6 Servings
Pies & Plates is a popular retail store and restaurant in Punta Gorda, Florida. This recipe was published in Pies & Plates' newsletter - Food for Thought. To subscribe to Food for Thought go to!
--6 ears of fresh corn or 1 (12-oz.) can corn kernels, drained
--3 tablespoons butter or margarine
--1 small onion, finely chopped
--1 green bell pepper, cored, seeded, and finely chopped
--3 tablespoons all-purpose flour
--2 cups milk
--1 cup shredded cheddar cheese
--2 eggs, well beaten
--1 teaspoon sugar
--Salt and pepper to taste
--1/2 cup bread crumbs
Preheat oven to 350 degrees F. Grease a 2-quart casserole dish. If fresh corn is used, remove husk and silk, and cut kernels from cob.

In a large frying pan over medium heat, melt butter or margarine. Add onion and bell pepper and saute until tender; stir in flour and then add milk. Cook, stirring constantly, until mixture has thickened and is smooth.

Remove from heat; add corn, cheddar cheese, eggs, sugar, salt, and pepper.

Pour into prepared casserole dish and top with bread crumbs. Set into a shallow pan of hot water and bake 45 minutes. Remove from oven and serve immediately. Makes 6 servings.

Date Added: 05/07/2009
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Sydney Reviewed: 09/04/2011
This is delicious. Served it at a dinner party and everyone raved about it. I added 1 cup cream and 1 cup milk instead of 2 cups mile and added a bit more cheese. I will definitely make this one again.
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