View cart background image
Get Timely and Delicious Recipe Updates

Pimento Cheese & Bacon Crostini

Source: © Food & Wine Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

Total Time:  30 Minutes
  Makes 3 cups or 40 crostini
Down Home with the Neelys has inventive recipes like these irresistible crostini.
2 1/2 cups  shredded extra-sharp white cheddar cheese
2 1/2 cups  shredded extra-sharp orange cheddar cheese
1 7 ounce  jar pimientos drained and finely chopped
3/4 cup  mayonnaise
1/2 teaspoon  freshly ground black pepper
1/2 teaspoon  garlic powder
Cayenne pepper
40 slices  baguette toasted
4   strips cooked bacon crumbled
Pimento Cheese & Bacon Crostini Recipe at
In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.

Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes. Serve.

Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/10/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.