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Pimento Cheese & Bacon Crostini

Source: © Food & Wine Magazine
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Total Time:  30 Minutes
  Makes 3 cups or 40 crostini
Down Home with the Neelys has inventive recipes like these irresistible crostini.
RECIPE INGREDIENTS
2 1/2 cups  shredded extra-sharp white cheddar cheese
2 1/2 cups  shredded extra-sharp orange cheddar cheese
1 7 ounce  jar pimientos drained and finely chopped
3/4 cup  mayonnaise
1/2 teaspoon  freshly ground black pepper
1/2 teaspoon  garlic powder
Cayenne pepper
40 slices  baguette toasted
4   strips cooked bacon crumbled
Pimento Cheese & Bacon Crostini Recipe at Cooking.com
DIRECTIONS
In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.


Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes. Serve.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/10/2010
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