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Pineapple Creamcheese Cake
Contributed By: Roseann | See all of Roseann's recipes
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Rating: 3   Reviews: 3 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
cheese cake bars
RECIPE INGREDIENTS
1 box of yellow cake mix
2 boxs of Jello sugar free instant cheese cake jello pudding
1 cup of water
1/3 cup of veggy oil
3 eggs
2 room temp. 8oz creamcheese
2 lemon jello packages
1 can of pineapple rings drained
1 jar of marachino cherries
1 16oz bag of chopped pecan
1 1 1/2 cups of brown sugar
DIRECTIONS
1] place first 5 ingred in a bowl with a mixer together
and place in greased pan
2] cream together creamcheese and lemon jello spread on top of cake batter
3] drain cherries and pineappl,place pineapple across top of second mixture and place cherries in spaces
4] sprinkle chopped pecans and brown sugar on top
Bake in 350' oven for 30 to 40 minutes or tooth pick comes out clean,let cool then surve with your favorite
topping
Date Added: 11/01/2009
Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: Marlene Reviewed: 06/22/2012
Recipe directions read like a riddle!
Sorry Rosann; I consider myself to be an expert baker and although your recipe caught my eye, when I actually read the prep directions, it made absolutely no sense whatsoever. Please review the directions you provided and edit. Then I might try it. Thanks!
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