- Special Savings
- 2 teaspoons peanut oil
- 1 1/2 pounds boneless, skinless chicken breasts, cubed
- 2 cups fresh pineapple chunks
- 3 tablespoons molasses
- 2 tablespoons fresh lime juice
- 1/4 teaspoon red pepper flakes
- 8 scallions, cut lengthwise into 2-inch pieces
- 1/4 cup minced crystallized ginger
In a nonstick wok or large fry pan over high heat, warm oil. Add chicken and saute until firm and well browned, about 6 minutes. Remove chicken and set aside. Add pineapple and molasses to wok and stir-fry until the pineapple is brown and tender. Stir in the lime juice, red pepper flakes, scallions and chicken. Saute until scallions are bright green and the chicken is fully cooked, about 5 minutes. Toss in ginger and serve over rice.
Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .