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Pineapple Heaven Cake

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Contributed By: Christie | See all of Christie's recipes

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Reviews: 4 See Reviews

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Active Time: 30 Minutes
Total Time: 1 Hour 30 Minutes

Quick ,easy, extra moist and delicious!

RECIPE INGREDIENTS

Cake:

1 boxed yellow cake mix

1 large can crushed pineapple in juice

3 eggs

1/2 cup water and all of juice from pineapple

1/3 cup canola oil

1/2 can sweetened condensed milk

Icing:

8oz. reduced calorie cream cheese

1/2 stick softened butter

2 cups sifted powdered sugar

1 teaspoon vanilla

chopped pecans for garnish

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DIRECTIONS

Cake:

Mix all ingredients with electric mixer on medium for 2 minutes. Pour into greased 11x13" greased pan and bake at 350 degrees for 35 minutes or until cake tester comes out clean. Cool. Turn out onto serving platter or dish. Cool completely.

Icing:

Cream butter and cream cheese with electric mixer until smooth. Gradually add sifted powdered sugar and vanilla and continue to beat until smooth and creamy. Frost top and sides and garnish top with chopped pecans. Cut into squares and serve.

Date Added: 10/12/2009

Spotlight Recipe Review

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Rating:

by: Tina, AZ

Reviewed: 07/07/2011

Moist Tasty Cake!!!

This is such an easy cake to make, and tastes delicious. I didn't add icing as it's already moist and sweet. My husband doesn't care for many dessert, but he's constantly nibbling on the cake. He had a piece as his appetizer before dinner!

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Pineapple Heaven Cake

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