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Pineapple Tempeh Stirfry
Contributed By: Leah | See all of Leah's recipes
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  2 servings
I am a vegan, and I love tempeh, but I usually just bbq it. I wanted to do something different that's healthy and light, and came up with this pineapple tempeh stirfry. It's absolutely delicious with just the right amount of sweet and savory.
RECIPE INGREDIENTS
1/2 cup cut up pineapple
3 big kale leaves, ripped into pieces
1/2 a medium onion, minced
2 cloves garlic, minced
1 ripe tomato, cut into small pieces and de-seeded
1/2 tablespoon of ginger spice
1/4 cup lite soysauce
8 oz block of tempeh
1 tablespoon of EVOO
DIRECTIONS
Sautee garlic and onion on medium heat with EVOO until onions become slightly translucent (about 5 minutes).
Add tempeh and cook with onions and garlic til golden brown. Use a fork to break into smaller, bitesized pieces.
Add pineapple chunks and sprinkle with ginger. Add soysauce. Cook for 5 minutes.
Add tomatoes and kale, cook until kale is very wilted.
Date Added: 04/20/2012
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