Pita Chips

  • Active Time 15m
  • Total Time 15m

32 chips


  • 4 pita pockets
  • Olive oil
  • Paprika


Preheat oven to 375 degrees F. Cut the pita pockets into triangles. Brush both sides of the bread with a little olive oil and sprinkle with paprika. Place in a single layer on a baking sheet and bake for 10 to 15 minutes, or until golden brown.

Recipe reprinted by permission of Weldon Russell. All rights reserved.

RecID 3612

nutrition information per serving

22 calories; 0g total fat; 0mg cholesterol; 40mg sodium; 4g carbohydrates; 0g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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