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Pita Chips

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  32 chips

RECIPE INGREDIENTS

4 pita pockets

Olive oil

paprika

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DIRECTIONS

Preheat oven to 375 degrees F.

Cut the pita pockets into triangles. Brush both sides of the bread with a little olive oil and sprinkle with paprika. Place in a single layer on a baking sheet and bake for 10 to 15 minutes, or until golden brown.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 32 chips

Calories:

Sodium:

40mg

% Cal. from Fat:

Carbohydrates, Total:

Protein:

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Pita Chips

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