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Pizza Casserole

Contributed By: Niklaus, CA | See all of Niklaus's recipes
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Active Time:  20 Minutes
Total Time:  45 Minutes
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RECIPE INGREDIENTS
1 (16 ounce) package uncooked rotini pasta
1 lb ground Italian sausage
1 (24 ounce) jar pasta sauce
1 (16 ounce) container cottage cheese
1 (2 1/4 ounce) can sliced black olives, drained (optional)
1 (4 ounce) can mushrooms, drained
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni
DIRECTIONS
Preheat oven to 350 degrees. Lightly grease a 9X13 casserole


dish.


Bring a large pot of lightly salted water to a boil.


Place pasta in the pot, cook for 8 to 10 minutes, until


al dente, and drain.


In a skillet over medium heat, cook


the sausage until evenly brown, drain grease. Mix in the cooked


pasta and pasta sauce. Pour into prepared casserole dish.


In


a bowl, mix the cottage cheese, olives, mushrooms


and mozzarella cheese.


Spoon the cheese mixture over the


sausage and pasta mixture. Top with pepperoni slices.


Bake


25 minutes in the preheated oven, until bubbly and lightly


browned.


Date Added: 07/18/2013
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