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Pizza-Style Meatloaf

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  50 Minutes
  6 servings
Prepared marinara sauce, mushrooms and basil turns the usual meatloaf into something special.

Make Ahead Tip: Equipment: Use a perforated pizza pan so excess fat drips away.
For Pizza-Style Meatloaf :
1 teaspoon  extra-virgin olive oil
1   medium onion, sliced
1   red or yellow bell pepper, sliced
4 ounces  mushrooms, sliced
1/4 cup  chopped fresh basil
1 pound  lean ground beef
1 clove  garlic, minced
1/3 cup  seasoned (Italian-style) breadcrumbs
1/3 cup  low-fat milk
1/2 teaspoon  salt
1/2 cup  prepared marinara sauce
1/4 cup  shredded sharp cheddar cheese
Preheat oven to 400°F. Coat a 12-inch pizza pan with cooking spray and place it on a large baking sheet with sides.

Heat oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms and basil; cook, stirring, until softened, about 10 minutes.

Meanwhile, combine beef, garlic, breadcrumbs, milk and salt in a large bowl. Mix well.

Transfer the meat mixture to the prepared pan. With dampened hands, pat into a 10-inch circle. Top with marinara sauce. Spoon the vegetable mixture over the sauce and sprinkle with cheese.

Bake until the meat is browned and the cheese has melted, about 30 minutes. Drain off any fat. Cut into wedges and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   6 servings
Calories: 195
Fat. Total: 8g
Protein: 20g
Carbohydrates, Total: 11g
Fat, Saturated: 3g
Fiber: 2g
Cholesterol: 53mg
Sodium: 471mg
% Cal. from Fat: 37%
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