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Pizza-Style Meatloaf

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Source: © EatingWell Magazine

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Active Time:  20 Minutes
Total Time:  50 Minutes
Yield:  6 servings

Prepared marinara sauce, mushrooms and basil turns the usual meatloaf into something special.

Make Ahead Tip: Equipment: Use a perforated pizza pan so excess fat drips away.

RECIPE INGREDIENTS

For Pizza-Style Meatloaf :

1 teaspoon extra-virgin olive oil

1 medium onion, sliced

1 red or yellow bell pepper, sliced

4 ounces mushrooms, sliced

1/4 cup chopped fresh basil

1 pound lean ground beef

1 clove garlic, minced

1/3 cup seasoned (Italian-style) breadcrumbs

1/3 cup low-fat milk

1/2 teaspoon salt

1/2 cup prepared marinara sauce

1/4 cup shredded sharp cheddar cheese

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DIRECTIONS

Preheat oven to 400°F. Coat a 12-inch pizza pan with cooking spray and place it on a large baking sheet with sides.

Heat oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms and basil; cook, stirring, until softened, about 10 minutes.

Meanwhile, combine beef, garlic, breadcrumbs, milk and salt in a large bowl. Mix well.

Transfer the meat mixture to the prepared pan. With dampened hands, pat into a 10-inch circle. Top with marinara sauce. Spoon the vegetable mixture over the sauce and sprinkle with cheese.

Bake until the meat is browned and the cheese has melted, about 30 minutes. Drain off any fat. Cut into wedges and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Memorable Meatloaf

Nutrition Facts per Serving
Yield: Yield: 6 servings

Calories:

195

Fat. Total:

Protein:

20g

Carbohydrates, Total:

11g

Fat, Saturated:

Fiber:

Cholesterol:

53mg

Sodium:

471mg

% Cal. from Fat:

37%

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Pizza-Style Meatloaf

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