Pizza with Smoked Salmon and Caviar

  • Active Time 10m
  • Total Time 20m

Makes 4 pizzas


  • 20 ounces pizza dough, divided into 4 equal pieces
  • 1/4 cup olive oil
  • 1/2 medium red onion, very thinly sliced
  • 1/2 cup sour cream
  • 4 ounces smoked salmon
  • 4 tablespoons black caviar
  • Fresh dill, for garnish


Preheat the oven to 500 degrees F.

Roll or stretch the dough into four 8-inch circles. Place the pizzas on 2 lightly floured baking sheets. Brush each pizza crust with one tablespoon of olive oil and sprinkle with a quarter of the red onion. Bake for 8 to 10 minutes or until the crust is golden brown.

Spread each crust with 2 tablespoons of the sour cream. Divide the salmon, arranging it decoratively on top. Place 1 tablespoon of the caviar in the center of each pizza and garnish with fresh dill.

Recipe reprinted by permission of Doubleday. All rights reserved.

RecID 3967

nutrition information per serving

306 calories; 14g total fat; 57mg cholesterol; 632mg sodium; 35g carbohydrates; 1g fiber; 11g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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