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Plum Barbecue Sauce

Source: The Barbecue Cookbook
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes about 1 1/2 cups
1/2 cup plum jam
1 medium-sized onion, grated
2 tablespoons oil
1 cup red wine
1/4 cup red wine vinegar
3 teaspoons Dijon mustard
3 teaspoons chili sauce
2 tablespoons tomato ketchup
Plum Barbecue Sauce Recipe at
If jam has large pieces of fruit, push through a sieve or puree in food processor; measure after pureeing.

In a saucepan, cook onion gently in oil for 5 minutes. Add remaining ingredients and stir occasionally until combined. Reduce heat and simmer gently for 10 minutes.

Use as a sauce for chicken, duck, pork, lamb, beef or veal. To use as a baste, add 1 tablespoon oil to 1/2 cup of the sauce. Store in a sealed jar in the refrigerator for up to 2 weeks.

Serving Size = 1 tablespoon

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 1 1/2 cups
Calories: 43
Fat. Total: 1g
% Cal. from Fat: 21%
Carbohydrates, Total: 6g
Sodium: 36mg
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