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Pocket Mac Tatoes

Contributed By: nancy, NJ | See all of nancy's recipes
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Active Time:  15 Minutes
Total Time:  15 Minutes
Pocket Mac Tatoes
RECIPE INGREDIENTS
4 Medium Tomatoes
About 1/2 Cup of Elbow or Shell Pasta (Whole Wheat if Preferred)
3 Slices of Turkey Bacon
1/2 Cup Green/or red bell pepper diced
1/2 Cup Small onion diced
1/2 Cup Broccoli Cut diced
1/2 cup of preferred cheese (Yellow cheddar)
Optional (add in ground sausage, beef, or ground turkey)
Dash of black Pepper
Dash of cayenne
Optional (salt of desired)
DIRECTIONS
Preheat oven to 350


Boil water in pot & cook pasta until al dente'


Meanwhile, saute meat until slightly brown


Add a pinch of pepper & basil


Add onion, pepper, & broccoli until softened


Drain pasta, and combine pasta and veggies in same pot


Stir in (preferred) cheese, and spices (pepper, cayenne, etc)


If the mixture seems dry or sticky, mix in fat free half and half (heavy cream, butter, whichever you prefer)


stir mixture on low heat until thickened


Arrange medium tomatoes on pam sprayed baking sheet


with tops cut off, and insides scooped out so just the shell of tomato is left


OPTIONAL- You can use insides of tomatoes in pasta mixture


Scoop pasta mixture into tomatoes


Bake at 350 for 20-25 minutes or until tomato has softened


5 minutes before they're done, you can top with Parmesan cheese or cheddar cheese!


Date Added: 11/17/2009
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