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Polenta with Goat Cheese & Fresh Sage

Source: Fine Cooking - Issue No. 29
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves 6 as a side dish
This makes a great side dish for roast lamb, chicken, or pork. Or serve it as a main course topped with some tomato sauce or roasted vegetables.
4 1/2 cups water
1 teaspoon salt; more to taste
1 teaspoon unsalted butter
1 cup polenta
1/4 pound soft fresh goat cheese
1 tablespoon finely chopped fresh sage
Polenta with Goat Cheese & Fresh Sage Recipe at
In a medium heavy-based pot, bring the water to a rolling boil. Add the salt and butter. Slowly whisk in the polenta. Continue to cook over high heat, whisking constantly, about 5 minutes. Reduce the heat to medium-low and cook for another 15 minutes, whisking frequently. The polenta should be thick and creamy. Remove from the heat and stir in the goat cheese and sage. Taste and add more salt, if needed. Pour the polenta into a warm serving bowl and let stand for a few minutes, allowing it to firm up slightly before serving.

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6 as a side dish
Calories: 172
Fat. Total: 7g
Fiber: 2g
Carbohydrates, Total: 21g
Sodium: 702mg
% Cal. from Fat: 37%
Cholesterol: 13mg
Protein: 7g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Carol, MN Reviewed: 01/05/2012
GRITS by anyother name, are still GRITS!! MUSH by any other name, is still MUSH!! You can't make a SILK PURSE out of a SOW'S EAR!!
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