View cart background image
0
items
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Polish Stew

Contributed By: Lucinda, IL | See all of Lucinda's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  8 Hours 30 Minutes
A good, hot and hearty meal to come home to.
RECIPE INGREDIENTS
1 pkg. Polska Kielbasa or Polish Sausage
4-6 russett potatoes
1 sm. pkg baby carrots
1 sm. head cabbage
4 stalks celery
1 sm.-med. onion(depending on how much onion you like)
3/4-1cup water
DIRECTIONS
Peel and wash potatoes.


Peel onion and cabbage and wash celery.


Cut all vegetables into bite-sized chunks. Cut up cabbage in strips or shred.


Cut meat into bite-sized pieces. Layer in crock pot. Starting with cabbage, then potatoes, then carrots, then onion, then celery and last the meat.


Salt and pepper; to taste; the cabbage and pot. but salt carrots and celery only. I don't salt or pepper the onions but you can.


Pour the water over all but DO NOT STIR. I use just enough water to cover the cabbage.


Set crock pot on low and let it cook for approximately 8 hrs. Stir it all up to check for doneness. If it isn't done, you can put in a large pot on the stove, with extra water if needed, and cook on med.-high till done.


I serve it with hot crusty rolls or French bread. You can cut up the ingredients the night before and put in the refrigerator.


Put the pot in water to keep them from turning brown.


Date Added: 03/27/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.