View cart background image
0
items
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Pomegranate Caipirinhas

Source: © Food & Wine Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

Total Time:  10 Minutes
  Makes 8 drinks
Pok Pok's sweet-tart take on Brazil's caipirinha adds pomegranate juice to the usual mix of muddled limes, sugar and cachaça (the Latin sugarcane spirit). "Sugarcane grows in Thailand, too," says chef Andy Ricker, explaining why he serves the cocktail at his Thai restaurant. "Wherever you go, you're sure to find someone making moonshine out of sugarcane or rice." Plus: What is cachaça?
RECIPE INGREDIENTS
3   limes cut into 8 wedges each
1/2 cup  granulated sugar
2 cups  unsweetened pomegranate juice
2 cups  cachaça
Ice for serving
Pomegranate Caipirinhas Recipe at Cooking.com
DIRECTIONS
In a pitcher, muddle the lime wedges with the granulated sugar. Pour in the pomegranate juice and cachaça and stir to dissolve the sugar. Fill 8 rocks glasses with ice. Pour in the caipirinha and serve immediately.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 01/01/1900
Part of These Recipe Collections Find Similar Recipes »
 Tall & Cold: Refreshment on Ice
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.