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Pooka Spuds

Contributed By: Mary, KS | See all of Mary's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour
  8 servings
Pooka fairies haunt nights. On bad days they name call, luring u outside to be kidnapped. They wreak mayhem tumbling rural fences and spooking animals, and wreck ships leaving rocky coasts. Pookas love roasted spud spears dusted green with parsely flakes!
RECIPE INGREDIENTS
Ingredients
7 baking potatoes with skin on, washed and sliced into spears
7 tsp. extra virgin olive oil
1 tsp. paprika
1 tsp. coarse black pepper, to be freshly ground
1 tsp. sea salt, to be freshly ground
3 Tbsp. fresh parsley, chopped finely
Parchment paper
DIRECTIONS
---Line cookie sheet with parchment paper. Preheat oven


to 325 degrees.


---Stir well in large bowl the potato spears to coat with olive oil, and place in single layer on parchment paper.


---Sprinkle with paprika and then grind salt and pepper


over potato spears.


---Bake for 15 minutes, then remove from over, turn over to sprinkle with paprika before grinding salt and pepper.


---Return to oven and bake another 20 minutes.


---Sprinkle baked spears liberally with freshly chopped parsley before serving hot.


MAKES 8 servings.


Date Added: 03/11/2012
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