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2 tablespoons lemon juice
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1 tablespoon prepared horseradish
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1/4 teaspoon crushed red pepper flakes
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1 medium sweet yellow pepper or green pepper, julienned
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1/8 to 1/4 teaspoon ground ginger or 1/2 to 1 teaspoon minced fresh gingerroot
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1 tablespoon vegetable oil
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3 medium ripe pears, peeled and sliced
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1 pound pork tenderloin, cut into 1/4-inch strips
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1 can (8 ounces) sliced water chestnuts, drained
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1 1/2 cups fresh or frozen snow peas
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