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Pork Chop Casserole

Contributed By: Merlene | See all of Merlene's recipes
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Active Time:  45 Minutes
Total Time:  1 Hour 30 Minutes
  4 servings
Four (4)Pork chops (with a bone)
One (1) 10 1/2 oz.can Campbell's Beef Broth
One fresh tomato large enough to yeald 4 slices
one fresh green bell pepper large enough to yeald 4 slices
one fresh onion (yellow, white or red) large enough to yeald 4 slices
One cup raw rice (NOT INSTANT RICE)
Pork Chop Casserole Recipe at
Wash rice,spread washed rice in the bottom of a baking pan or pyrex dish(spry with Pam for easy clean up).Season & Brown pork chops and lay them on top of rice, place one slice each of onion,tomato,bell pepper on top of each pork chop;pour soup and 1/2 soup can of water over contents of baking pan cover with foil and bake in a 375 degree oven for aboout 45 min.After 1/2 hr. lift one end of foil to check rice; if all liquid is absorbed and rice is tender it's done if not cover for remaining 15 min.

Date Added: 03/23/2009
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