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Pork Chops with Chutney

Source: The Barbecue Cookbook
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Active Time:  25 Minutes
Total Time:  25 Minutes
  Serves 4
4 large pork chops
1/2 teaspoon salt
1/3 teaspoon black pepper
3 tablespoons fruit chutney
1 teaspoon vindaloo paste, or other hot curry sauce
2/3 tablespoons vegetable oil
Pork Chops with Chutney Recipe at
Trim excess fat from pork chops; season chops with salt and pepper. Make a paste with chutney and vindaloo and brush over both sides of each chop. Set remainder aside.

Prepare a fire in a grill. Grill chops over moderately hot coals, brushing with oil and turning frequently. When almost done, thickly spread remaining chutney over one side and continue to cook on other side until done. Serve with white rice and a cucumber salad.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 224
Fat. Total: 9g
Protein: 29g
Carbohydrates, Total: 5g
Sodium: 384mg
% Cal. from Fat: 36%
Cholesterol: 82mg
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