Pork Chops with Chutney
- Active Time 25m
- Total Time 25m
- 4 large pork chops
- 1/2 teaspoon salt
- 1/3 teaspoon black pepper
- 3 tablespoons fruit chutney
- 1 teaspoon vindaloo paste, or other hot curry sauce
- 2/3 tablespoons vegetable oil
Trim the excess fat from the pork chops; season the chops with salt and pepper. Make a paste with the chutney and vindaloo and brush over both sides of each chop. Set remainder aside.
Prepare a fire in a grill. Grill the chops over moderately hot coals, brushing with oil and turning frequently. When almost done, thickly spread remaining chutney over one side and continue to cook on other side until done. Serve with white rice and a cucumber salad.
Recipe reprinted by permission of Cooking.com. All rights reserved.
nutrition information per serving
224 calories; 9g total fat; 82mg cholesterol; 384mg sodium; 5g carbohydrates; 0g fiber; 29g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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