View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Pork Chops with Chutney

Source: The Barbecue Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  25 Minutes
  Serves 4
RECIPE INGREDIENTS
4 large pork chops
1/2 teaspoon salt
1/3 teaspoon black pepper
3 tablespoons fruit chutney
1 teaspoon vindaloo paste, or other hot curry sauce
2/3 tablespoons vegetable oil
Pork Chops with Chutney Recipe at Cooking.com
DIRECTIONS
Trim excess fat from pork chops; season chops with salt and pepper. Make a paste with chutney and vindaloo and brush over both sides of each chop. Set remainder aside.


Prepare a fire in a grill. Grill chops over moderately hot coals, brushing with oil and turning frequently. When almost done, thickly spread remaining chutney over one side and continue to cook on other side until done. Serve with white rice and a cucumber salad.


Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Plate Up Pork Chops
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 224
Fat. Total: 9g
Protein: 29g
Carbohydrates, Total: 5g
Sodium: 384mg
% Cal. from Fat: 36%
Cholesterol: 82mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.