Pork Chops with Mushroom Sage Wine Sauce

4 portions, 2 1/2 cups sauce

ingredients

  • 4 center-cut pork chops, about 1 1/4 pounds
  • 1/2 teaspoon salt, divided
  • 2 tablespoons olive oil
  • 1 pound fresh white mushrooms, sliced (about 5 cups)
  • 1 cup frozen pearl onions (from a 16-ounce package)
  • 1/2 cup chopped roasted red peppers (from a 7-ounce jar)
  • 2 ounces sliced proscuitto, chopped (about 1/3 cup)
  • 1/4 cup dry white wine
  • 1 teaspoon minced garlic
  • 3/4 teaspoon rubbed sage
  • 1/8 teaspoon ground black pepper

directions

Sprinkle pork chops with 1/4 teaspoon of the salt, dividing evenly.

In a large skillet, heat oil until hot. Add pork chops; cook until golden brown on both sides, 6 to 7 minutes, turning once. Remove to a serving plate; cover with foil; set aside.

To skillet, add mushrooms; cook, stirring occasionally, until mushrooms are just golden, about 3 minutes. Add onions, bell peppers, proscuitto, wine, garlic, sage, black pepper and the remaining 1/4 teaspoon salt. Cook, stirring frequently, until onions are tender, about 5 minutes. Spoon sauce over reserved pork chops.

Recipe reprinted by permission of Mushroom Council. All rights reserved.

RecID 8052

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.