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Pork Fajitas

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Source: © EatingWell Magazine

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Reviews: 2 See Reviews

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  2 servings, about 1 1/2 cups filling each

Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table faster than you can get take-out.

RECIPE INGREDIENTS

1 small green bell pepper, cut into 1-inch-wide strips

1 small red bell pepper, cut into 1-inch-wide strips

1 small red onion, cut into 1/2-inch-thick rounds

2 teaspoons canola oil

Chipotle-Marinated pork Tenderloin, grilled (see recipe above), thinly sliced and cut into strips

1/4 cup nonfat sour cream

1/4 cup prepared salsa

4 6-inch or two 10-inch flour tortillas, preferably whole-wheat, warmed (see Tip)

Tip: To warm tortillas: Wrap in foil; bake at 300 degrees F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.

Other necessary recipes:
Chipotle-Marinated Pork Tenderloin

DIRECTIONS

Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush peppers and onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 3 to 7 minutes. (If grilling on an indoor grill pan, you may need to grill the vegetables in two batches). Let cool on a cutting board.

Chop the onion; toss the vegetables with the pork in a large bowl. Serve the pork and vegetable filling with sour cream, salsa and tortillas for making fajitas.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

Part of These Recipe Collections

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		Mex Fest: Tacos & Fajitas

Nutrition Facts per Serving
Yield: Yield: 2 servings, about 1 1/2 cups filling each

Calories:

382

Fat. Total:

12g

Protein:

29g

Carbohydrates, Total:

36g

Fat, Saturated:

Fiber:

Cholesterol:

63mg

Sodium:

493mg

% Cal. from Fat:

28%

Spotlight Recipe Review

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Rating:

by: Mary, NV

Reviewed: 10/08/2009

Absolutely wonderful

If you like hot mexican food, this is really easy and great. My family loved it. It has become a favorite

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11 people gave this Cheers. Click here to Cheer this review.

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