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Pork Fajitas

Source: © EatingWell Magazine
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  2 servings, about 1 1/2 cups filling each
Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table faster than you can get take-out.
1   small green bell pepper, cut into 1-inch-wide strips
1   small red bell pepper, cut into 1-inch-wide strips
1   small red onion, cut into 1/2-inch-thick rounds
2 teaspoons  canola oil
Chipotle-Marinated pork Tenderloin, grilled (see recipe above), thinly sliced and cut into strips
1/4 cup  nonfat sour cream
1/4 cup  prepared salsa
4   6-inch or two 10-inch flour tortillas, preferably whole-wheat, warmed (see Tip)

Tip: To warm tortillas: Wrap in foil; bake at 300 degrees F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.
Other necessary recipes:
Chipotle-Marinated Pork Tenderloin
Pork Fajitas Recipe at
Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush peppers and onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 3 to 7 minutes. (If grilling on an indoor grill pan, you may need to grill the vegetables in two batches). Let cool on a cutting board.

Chop the onion; toss the vegetables with the pork in a large bowl. Serve the pork and vegetable filling with sour cream, salsa and tortillas for making fajitas.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fired Up Tex-Mex
 Grilled Mexican Mains
 Mex Fest: Tacos & Fajitas
Nutrition Facts per Serving
Yield:   2 servings, about 1 1/2 cups filling each
Calories: 382
Fat. Total: 12g
Protein: 29g
Carbohydrates, Total: 36g
Fat, Saturated: 2g
Fiber: 4g
Cholesterol: 63mg
Sodium: 493mg
% Cal. from Fat: 28%
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Mary, NV Reviewed: 10/08/2009
Absolutely wonderful
If you like hot mexican food, this is really easy and great. My family loved it. It has become a favorite
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