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Pork Tacos

Contributed By: Tina | See all of Tina's recipes
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Active Time:  3 Hours
Total Time:  3 Hours
  8 servings
Pork tacos with feta, avocado, cilantro and a tomatillo salsa
RECIPE INGREDIENTS
2 pounds boneless pork chops
6-8 corn tortillas
1 can of chipotle peppers in adobo sauce(take out seeds)
fresh cilantro
2 cans of tomatillos (drained)
4 cloves of fresh garlic
1/4 cup of lime juice
1 cup of feta cheese
2 fresh avocados
small red onion
salt (to taste)
pepper (to taste)
1 tbs cumin
sour cream
DIRECTIONS
Preheat oven to 350 degrees.


In a blender or food processor put tomatillos, chipotle peppers, cilantro, garlic, onion, salt, pepper,lime juice and cumin. Blend until combined.


Take pork chops and put into a baking dish. Pour the mixture from blender onto the pork chops. Cover dish with aluminum foil and put into preheated oven for about 3 hours. The longer the better.


Take out of the oven and let sit for about 15 minutes. Take pork out of pan and slice for tacos. Put juices from pan into a small bowl and use as salsa for your tacos.


Chop the cilantro, dice red onion, slice avocados and put onto a serving plate. Put cheese in a seperate dish.


Heat a skillet with a little olive oil and cook corn tortillas for a few minutes on each side. Put onto a paper towel when done cooking.


Create your taco however you like and viola! Your ready to eat.


Date Added: 09/04/2009
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