View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Pork Tenderloin on the BQ

Contributed By: Arlene | See all of Arlene's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  30 Minutes
RECIPE INGREDIENTS
One lean pork tenderloin
1/2 lb of bacon
lemon pepper (or other spice of your choice)
DIRECTIONS
Let the pork tenderloin thaw thoroughly if in the freezer. Cut any sign of fat off the tenderloin. Cut tenderloin in half lengthwise and if very thick I cut it down the centre also. Sprinkly, as much as you desire, Lemon Pepper,on both sides of the tenderloin. Wrap the tenderloins in bacon by overlapping each piece of bacon. Secure the bacon with toothpicks.


Grill on a Hot BQ so as to make the bacon crispy and the pork just slightly pink in the middle.


You can serve each individual a portion of tenderloin each or you can slice then in medalions and serve that way.


Date Added: 06/06/2011
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.