Pork Tenderloin Sliders with Goat Cheese-Basil Sauce
- Active Time 20m
- Total Time 25m
Enjoy guilt-free flavor with these simple Pork Tenderloin Sliders with Goat Cheese-Basil Sauce. They’re lean, tender and sure to be a crowd favorite.
- 1 pork tenderloin (1 pound), trimmed
- 1 teaspoon salt-free seasoning
- 2 teaspoons olive oil
- 12 mini rolls, (1 1/2 x 2 inches), split and toasted
- 6 romaine leaves, torn
- 2 plum tomatoes, each cut into 6 slices
- For the Goat-Cheese Basil Sauce:
- 4 ounces soft goat cheese, at room temperature (1/2 cup)
- 1 tablespoon fresh basil, chopped
- 1 small clove garlic, minced
- 1 teaspoon lemon juice
- Pinch black pepper
Cut the pork about 1/2-inch thick. Sprinkle the pork on all sides with the seasoning. Heat the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is browned, about 1 1/2 minutes on each side.
FOR THE GOAT-CHEESE BASIL SAUCE: Stir together all the ingredients in a small bowl.
Place the tenderloin in the rolls, top with the lettuce and tomatoes and serve with Goat Cheese-Basil Sauce or sauce of your choice.
Recipe reprinted by permission of National Pork Board. All rights reserved.
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