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POT LUCK POTATOES

Contributed By: PETER | See all of PETER's recipes
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Active Time:  1 Hour 30 Minutes
Total Time:  1 Hour 40 Minutes
AN EASY TO PREPARE YUMMY POTATO BAKE!
RECIPE INGREDIENTS
4 Tablespoons (1/4 Cup)  butter, softened
1 Can Cream of Chicken or Cream of Mushroom Soup, undiluted
1-1/2 Cups DAISY Dairy Sour Cream
1 teaspoon dried thyme
2 Cups  shredded cheddar or Italian Cheese Mix cheese (divided use)
1 (24-ounce) package frozen Potatoes  O’Brien hashbrowns (break up any frozen clumps)
Smoked Paprika
DIRECTIONS
Heat oven to 350º F. Grease a 8x11-inch shallow glass oven-proof casserole dish.


In a large bowl, combine softened butter, chicken soup, sour cream, and thyme and mix well.


To the soup mixture, add 1 Cup ounces of the cheddar cheese, frozen hash brown potatoes, onion, and bell pepper. Mix well. Pour into greased casserole dish. Top with remaining shredded cheese. Sprinkle top with smoked paprika


Bake for 1 hour, 30 minutes, uncovered. Let rest for 15 minutes before serving.


Cut into squares to serve. (Great as is or top each serving with a poached egg)….


Note: You can prepare this ahead of time and refrigerate until ready to bake. The baked dish may be frozen. Let thaw before reheating.


Date Added: 01/24/2011
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