View cart background image
Get Timely and Delicious Recipe Updates

Potato and Cheese Casserole with Meat of Choice

Contributed By: Donald | See all of Donald's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  35 Minutes
Total Time:  40 Minutes
4 to 6 cups Sliced Simply Potatoes
12 slices white or yellow American cheese
1/2 medium yellow onion sliced thin
4-4oz. cube steak or boneless pork loin
butter to taste
salt & pepper to taste
1/4 cup milk or half & half
Saute onions in butter until slightly brown in 9" inch dutch oven. Remove onions and set aside, leaving butter that remains in pan. Remove pan from heat, place meat in pan place one layer of potatoes add 1/3 of onions 4 pats of butter salt & pepper to taste and 3 or 4 slices of cheese repeat for two more layers ending with cheese. Add milk or half & half. Cook at medium heat on top of stove for 30 min. or until potatoes & meat are done. Serve with Broccoli Florets. Enjoy

Date Added: 03/09/2012
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.