- 2 eggs
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup grated onions
- 2 cups coarsely grated potatoes
- 2 tablespoons vegetable oil
In a medium mixing bowl, beat together the eggs, flour, salt, pepper and onion.
Place the grated potatoes on a piece of cheesecloth or a clean kitchen towel, gather the ends together, and wring the potatoes to extract their moisture. Add the grated potatoes to the egg mixture and stir well. Shape the mixture into 6 thin potato pancakes.
In a large, heavy frying pan over medium-high heat, heat the oil until almost smoking. Add 3 of the pancakes and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining 3 pancakes. Drain on paper towels and serve hot.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
130 calories; 6g total fat; 71mg cholesterol; 411mg sodium; 15g carbohydrates; 1g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is*
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .