Potato Salad in Red Wine Vinegar with Onions

  • Active Time 10m
  • Total Time 30m

Serves 6


  • 8 potatoes peeled and cubed
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped dill
  • 2 small red (Spanish) onions, sliced
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise


Place potatoes in a large saucepan. Cover with water and set over low heat. Bring water to a boil and cook potatoes until tender. Drain. Gently toss with vinegar, dill, and onions. Let cool. Combine the sour cream and the mayonnaise, then seasonto taste with salt and black pepper. Gently fold into potatoes and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.

RecID 2629

nutrition information per serving

259 calories; 12g total fat; 13mg cholesterol; 466mg sodium; 38g carbohydrates; 4g fiber; 6g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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