- Special Savings
- Active Time 10m
- Total Time 30m
This dish comes from the famous Parisian restaurant and is excellent in its simplicity. It is interesting to note that the French use potatoes less as an accompaniment for main dishes than do our German and Anglo-Saxon neighbors. The French were quite late in accepting the potato into their cuisine, being more used to eating bread and cereals in the Mediterranean tradition.
- 2 pounds potatoes, peeled and thinly sliced
- 1/3 cup butter, melted and clarified
Preheat the oven to 400 degrees F. Place the potatoes in a bowl and cover them with the clarified butter. Season with salt. Gently mix to coat the potatoes with butter.
Arrange the potatoes in a single layer over a baking sheet, overlapping them slightly, like fish scales. Place the tray in the oven and bake for 20 minutes, until the potatoes are cooked and browned.
Serve hot with all meats and roasted poultry.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
204 calories; 12g total fat; 31mg cholesterol; 7mg sodium; 24g carbohydrates; 2g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .