- Special Pricing
Pumpkin Banana Cranberry Bread
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon cinnamon
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cube butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup sugar
- 3 tablespoons maple syrup
- 2 small ripe bananas, mashed
- 1 small can pumpkin
- 4 tablespoons buttermilk
- 1 cup raw cranberries
Mix together dry ingredients in a bowl and set aside. In a large bowl, blend together eggs, vanilla, butter, sugars and maple syrup. Incorporate the dry ingredients and then mix in banana, pumpkin and buttermilk. Fold in cranberries.
Pour mixture into bread pans sprinkled with oil and flour.
Bake at 350 degrees F for 40 to 45 minutes, or until toothpick comes out clean.
Serve warm with coffee, cider or port.
Recipe reprinted by permission of Teri Hatcher. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .