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Pumpkin-Banana-Cranberry Bread

Source: Teri Hatcher
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Rating: 4   Reviews: 12 See Reviews
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2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar, packed
1/4 cup sugar
3 tablespoons maple syrup
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 eggs
2 small ripe bananas
4 tablespoons buttermilk
One small can pumpkin
1 cup raw cranberries
1 cube butter, softened
Pumpkin-Banana-Cranberry Bread Recipe at
Mix dry ingredients. Blend together eggs, vanilla, butter, and sugars. Combine all in a big bowl and add banana, pumpkin, and buttermilk. Fold in cranberries.

Pour mixture into bread pans sprinkled with oil and flour.

Bake at 350 degrees F for 40-45 minutes, or until toothpick comes out clean.

Serve warm with coffee, cider or port.

Recipe reprinted by permission of Teri Hatcher. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 12 reviews »

Rating: 5
by: Ann, GA Reviewed: 11/08/2006
This is WONDERFUL and my family loves it! We will definitely have it all during the holiday season.
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