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Pumpkin Banana Cranberry Bread

Source: Teri Hatcher
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Rating: 4   Reviews: 12 See Reviews
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RECIPE INGREDIENTS
2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar, packed
1/4 cup sugar
3 tablespoons maple syrup
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 eggs
2 small ripe bananas
4 tablespoons buttermilk
One small can pumpkin
1 cup raw cranberries
1 cube butter, softened
Pumpkin Banana Cranberry Bread Recipe at Cooking.com
DIRECTIONS
Mix dry ingredients. Blend together eggs, vanilla, butter, and sugars. Combine all in a big bowl and add banana, pumpkin, and buttermilk. Fold in cranberries.


Pour mixture into bread pans sprinkled with oil and flour.


Bake at 350 degrees F for 40-45 minutes, or until toothpick comes out clean.


Serve warm with coffee, cider or port.


Recipe reprinted by permission of Teri Hatcher. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 12 reviews »

Rating: 5
by: Ann, GA Reviewed: 11/08/2006
This is WONDERFUL and my family loves it! We will definitely have it all during the holiday season.
91 people gave this Cheers. Click here to Cheer this review. Report Violation
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