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Pumpkin Bars

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Contributed By: Carol, NC | See all of Carol's recipes

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Active Time: 15 Minutes
Total Time: 45 Minutes

It is very important to note that no substitutions or eliminations can be made in this recipe. All ingredients are as is.

RECIPE INGREDIENTS

4 eggs

1 2/3 cup sugar

1 cup vegetable oil

1 can (16 oz.) pumpkin

2 cups all-purpose flour

2 teaspoons cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

Icing:

1 pkg. (3 oz.) cream cheese softened

2 cups confectioner's sugar

1/4 c. butter, room temperature

1 tsp. vanilla

1-2 tablespoons milk

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DIRECTIONS

Preheat oven to 350F.

In mixing bowl, beat eggs, sugar, oil & pumpkin. Combine flour, cinnamon, baking powder, baking soda & salt. Gradually add to pumpkin mixture and mix until well blended. Pour into a 9 x 13 x 3' pan sprayed with baking vegetable spray & bake at 350F for 30 minutes. After 30 minutes test cake to see if done, if still gooey, bake another 5 minutes & test again).

Cool in pan.

Mix all icing ingredients until consistency desired & frost cake. (Can double icing recipe if desired)

Date Added: 10/09/2009

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Rating:

by: Donna

Reviewed: 10/29/2010

These are great. Very easy to make, if you cook them just right they are very moist.

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