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Maes One 9 Inch Loaf
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon baking powder
- 6 tablespoons unsalted butter, softened
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 cup fresh or canned unsweetened pumpkin puree
- 1 teaspoon pure vanilla extract
- 1/3 cup milk
Preheat the oven to 350 degrees F. Butter a 9 x 5-inch loaf pan and line the bottom
with parchment paper. In a bowl, sift together the flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder.
In a large bowl, beat the butter until creamy. Gradually add the sugar and beat for 4 minutes. Beat in the eggs, 1 at a time, then beat in the pumpkin puree. Stir the vanilla into the milk. Beat in the dry ingredients in 3 additions at low speed, alternating with the milk mixture.
Spread the batter in the prepared pan. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then turn it out onto a rack to cool.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
298 calories; 10g total fat; 77mg cholesterol; 489mg sodium; 47g carbohydrates; 1g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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