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Pumpkin Brownies

Contributed By: BnBFinder | See all of BnBFinder's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  40 Minutes
Move over chocolate and blondies! Pumpkin brownies make a sweet statement. Recipe courtesy of Stonewall Jackson Inn - Bed and Breakfast in Harrisonburg, VA, a BnBFinder listed inn.
1 15-ounce can of pumpkin
1 ¼ cups vegetable oil
4 eggs
1 cup brown sugar
1 cup granulated white sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon allspice
½ teaspoon salt
1 container whipped topping or cream cheese frosting (optional)
Preheat oven to 350 degrees.

Beat together eggs, oil, pumpkin, and sugars.

Stir in remaining ingredients until evenly mixed.

Pour into a greased and floured 9-by-13 inch baking dish.

Bake for 30 minutes, or until center springs back when touched.

Top with whipped topping or cream cheese frosting!

Date Added: 11/30/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Rebecca, AZ Reviewed: 01/11/2011
These are super moist and cake-like. Everyone loves them no matter the time of year. Add Chocolate chips and they are even better.
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