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Pumpkin Brownies

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Rating: 4   Reviews: 15 See Reviews
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1 15-ounce can of pumpkin
1 ¼ cups vegetable oil
4 eggs
1 cup brown sugar
1 cup granulated white sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
1 container whipped topping or cream cheese frosting (optional)
Pumpkin Brownies Recipe at
Preheat oven to 350 degrees F. Beat together eggs, oil, pumpkin, and sugars. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish.

Bake for 30 minutes, or until center springs back when touched.

Top with whipped topping or cream cheese frosting! Great way to use those left over pumpkins!

Recipe reprinted by permission of All rights reserved.
Date Added: 11/30/2009
Part of These Recipe Collections Find Similar Recipes »
 Pumpkin Cakes & Breads
 Pumpkin Desserts
Spotlight Recipe Review See all 15 reviews »

Rating: 5
by: Barbara Reviewed: 10/08/2010
Where is the Chocolate?
Add a cup of chocolate chips to this recipe and these pumpkin brownies would be great!
260 people gave this Cheers. Click here to Cheer this review. Report Violation
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