• One 15-ounce can of pumpkin
  • 1 1/4 cups vegetable oil
  • 4 eggs
  • 1 cup brown sugar
  • 1 cup granulated white sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 container whipped topping or cream cheese frosting (optional)


Preheat oven to 350 degrees F.

Beat together the eggs, oil, pumpkin and sugars. Stir in the remaining ingredients until evenly mixed. Pour into a greased and floured 9 x 13-inch baking dish.

Bake for 30 minutes, or until the center springs back when touched.

Top with whipped topping or cream cheese frosting, if desired.

Recipe reprinted by permission of All rights reserved.

RecID 10148

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