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Pumpkin Cake

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Contributed By: Maureen, AB | See all of Maureen's recipes

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Active Time:  10 Minutes
Total Time:  50 Minutes
Yield:  12 1

Easy to make and very moist. It is soo tasty, it is absolutely addictive. The more you eat the more you want.

RECIPE INGREDIENTS

1 white cake mix- 2 layer size

1 4 oz. instant vanilla pudding mix

1/3 cup cooking oil

1 cup canned pure pumpkin (without spices)

1/2 cup water

4 eggs

2 tsp cinnamon

1 tsp pumpkin spice

1/4 cup molasses

Cream Cheese Icing

1- 4 oz cream cheese softened

2 cups icing sugar

1/4 cup butter softened

1 tsp vanilla

Put all ingredients in bowl. Beat slowly to combine the beat on medium speed until light & fluffy. If you icing is too thin add a little more icing sugar.

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DIRECTIONS

Preheat oven to 350 F (180C). Combine all ingredients to moisten. Beat at medium speed until smooth,(about 2 minutes). Turn batter into greased 9 x 13 inch pan. Bake about 40 minutes or until toothpick comes out clean. Cool. Ice with cream cheese Icing and sprinkle with coconut.

Date Added: 10/19/2009

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Pumpkin Cake

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