View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Pumpkin Cookies

Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 2 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  45 Minutes
  3 1/2 dozen cookies
Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.
RECIPE INGREDIENTS
3/4 cup  canned pumpkin puree
3/4 cup  packed brown sugar
1/2 cup  nonfat plain yogurt
2 tablespoons   canola oil
1 teaspoon   vanilla
1 cup  raisins
2 cups  sifted cake flour
1 teaspoon  ground cinnamon
1/2 teaspoon   ground ginger
1/2 teaspoon  baking soda
1/2 teaspoon   salt
1/4 teaspoon  ground allspice
1/4 teaspoon   ground nutmeg
DIRECTIONS
Position rack in the center of the oven and preheat oven to 350°F. Line baking sheets with parchment paper or coat with cooking spray.


Whisk together pumpkin, sugar, yogurt, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until just blended.


Drop the batter by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   3 1/2 dozen cookies
Calories: 58
Fat. Total: 1g
Protein: 1g
Carbohydrates, Total: 12g
Sodium: 57mg
% Cal. from Fat: 16%
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Myrna Reviewed: 10/26/2013
Just What I Was Looking For!
I was looking for a pumpkin cookie that was soft(but not too soft), chewy(but not too chewy), packed with lots of spice and pumpkin flavor. This recipe proved to meet my criteria. Plus, I took the liberty of adding walnut pieces and diced crystallized ginger for even more yummy flavor. I was surprised there were no eggs or baking powder, but they came out perfectly. I will definitely make these again and again.
2 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.